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Our Story

Because every bake has a story to tell.


Through the passion of baking, Baker’s Luv has expanded, developed and reached out to more customers over the years.  We are continuously innovating and experimenting in new flavours, designs and ideas. Fulfilling customers’ wishes is our main priority and we look forward to satisfy your cake craving always.

Baker’s Luv believes in using only premium quality ingredients in all of our bakes.

The Baker

Fadilah’s interest for baking started way back since she was young, learning while helping her mum especially when festive seasons were around the corner. In 2012, she decided to fully pursue her interest by venturing into business, starting from baking at home and later on opening the doors to her official bakery at The Promenade, Jalan Pelikat in 2018 with the support and encouragement of family and valued customers.

To further hone her skills in baking, Fadilah also obtained a Diploma in Patisserie by City & Guilds as well as a Flower Master Level 2 Certificate issued by the Korea Flower Cake Association. On top of that, she has also attended wedding cake and cake decoration courses by the Baking Industry Training College (BITC). She is also a passionate baker who is continuously experimenting and researching on new skills and techniques. Equipped with the gained knowledge, she is always eager to meet all her customers’ requests for customised cakes and other bakes.

Baker's Luv Fadilah


Baker’s Luv prides itself in meeting each unique customer’s cake request through various customising options in design, and cake flavours.

Ala carte

Ala carte bakes include cookies, whole cakes, mini bites and roll cakes such as the Nutella Horseshoe Roll and our Signature Onde-onde Roll. Orders can be placed at any time of the year.


Baker's Luv actively participates in events such as bazaars, fleas, schools events, festivals and celebrations. We welcome all invitations and happy to be part of your events!